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Vermilion brings chef-driven cuisine to Boston’s dining scene. With our iconic Chihuly glass sculpture and modern chophouse menu, Vermilion is perfect for corporate events, celebrations, and special occasions.
From semi-private dining spaces to full buyouts for up to 250 guests, we offer an elegant setting tailored to meet your needs.
Learn morePerfect for larger events, our main space can host up to 200 guests for a reception.
A smaller setting perfect for dinners or celebrations, this private dining room has a capacity for 60 guests standing or 40 seated.
The Vermilion Lounge within the main restaurant can host seated dinners for 25 or intimate gatherings offering a direct view of the Vermilion bar.
With plush banquette seating and thoughtfully arranged tables, the main dining room provides an elevated dining experience for 35.
Vermilion is led by award-winning chef and restaurateur John Fraser. Our menus feature dry-aged steaks, fresh local seafood, vegetable-forward dishes, and plenty of nods to New England classics.
We’re not just about the food. Award-winning Beverage Director Amy Racine’s cocktail program offers more than 70 handcrafted creations, alongside curated wine and bar packages. Whether you’re toasting with a glass of champagne or venturing into more daring drinks, our menu has something for everyone.
Plan Your Event
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For event inquiries,
please contact Shayla Marshall.
717.873.3791
smarshall@winthropcenter.com
Winthrop Center
West Entrance | 250 Devonshire Street
East Entrance | 115 Federal Street
